Fried Yaki Soba Noodles
Ingredients:
Yaki Soba (Japanese frying noodles) or Pancit (Filipino frying noodles)
Sun Noodle Brand, H&U Ltd. Different cost but basically the same noodle.
Pancit cheaper. 140 grams/person
Portuguese sausage ( 1/8 inch slices and halved) or SPAM
Cabbage (cut into ½ inch thick)
½ cup carrots (julienned ¼ inch thick)
4 stalks of green onions (chopped 1/8 inch length)
1-2 tsp. Dashi (use to season noodles)
2-3 Tbsp. Sesame seed oil
Pepper to taste
Shoyu (optional)
Directions:
- In a wok, skillet, or large sauce pan, saute sliced meat over medium heat. Cook until light brown. Soak up or drain excess oil.
- Add sesame seed oil, julienned carrots, shredded cabbage and green onions, in that order and cook until vegetables are slightly wilted.
- Loosen noodles to separate, add to skillet and gently mix and toss. Sprinkle dashi, soup base, for additional flavor.
- Drizzle over noodles about 2 Tbsp. of shoyu. Continue to mix and toss. Dash of pepper.
- Sample fried noodles and add more seasoning if desired.