Tiger Food Science

 

 

 

For the crust:

            3  cups all purpose flour

            1/2  cup sugar

            1  cup butter or margarine

 

1.  Preheat oven to 375 degrees.

2.  Combine flour and sugar in a medium mixing bowl. 

3.  Using a pastry blender, “cut in”, the butter until you get a crumbly mixture.

4.  Press into an ungreased 9 x 13” pan.

5.  Bake for 20 minutes or until golden brown.

 

For the filling:

            2  29 oz. cans pumpkin

            4  eggs, slightly beaten

            1 1/2  cups sugar

            1  tsp salt

            1  tsp cinnamon

            1  tsp nutmeg

            1/2  tsp pumpkin pie spice

            2  12 oz. cans evaporated milk

 

1.  Mix all ingredients together in a medium mixing bowl.

2.  Pour into baked crust.

3.  Change the temperature of the oven to 350 degrees.