Penne Pasta with Sauted Garlic Veggies (low sodium) 2 cups uncooked penne pasta 1/4 red (purple) onion, sliced 1 cup chopped broccoli 1 can stewed undrained diced tomatoes (low sodium perferred) 2 cloves minced garlic 4 fresh mushrooms (halved) 1 Tbsp. olive oil for pasta 2 Tbsp. olive oil for sauted vegetables 1 tsp. Italian herbs grated parmesan cheese 1. Cook pasta according to directions. Drain, return to sauce pan,toss with Italian herbs and olive oil. Set aside. 2. In a large non-stick skillet, heat 2 Tbsp. olive oil. 3. Saute garlic for 15 seconds. 4. Add broccoli and onions, sauté until tender. About 1 minute. Add mushrooms. 5. Combine pasta with vegetables and mix, add diced tomatoes w/ liquid. 6. Continue to mix until all ingredients are well incorporated. 7. Top with grated parmesan cheese. Note: This recipe can be adapted by adding your own favorite vegetables. mushrooms, bell peppers, etc........