Pancakesfrom scratch Ingredients: 1 cup all purpose flour1 Tbsp. sugar1 tsp. baking powder1/2 tsp. baking soda1/4 tsp. salt1 cup milk1 egg2 Tbsp. canola oil Directions: 1. Use a large non-stick skillet or griddle. Lightly grease and whip cooking surface with paper towel. Preheat to medium temperature. 2. Combine flour, sugar, baking powder, baking soda and salt in a medium mixing bowl. Make a well in the center of the flour mixture. 3. In a measuring cup, measure milk, eggs and oil, beat together. 4. Pour milk mixture into flour mixture and beat until smooth. Do not over mix. 5. Using the 1/4 measuring cup, scoop the batter onto the hot griddle. Brown on both sides and serve hot with butter and syrup.