Name_______________________________________________ Date_________ Pd._______
Kitchen Safety and Sanitation (video)
Answer the following questions ,while viewing the safety video
1. What are the 5 accidents and illnesses?
Burns and scalds, cuts and wounds, slips and falls, sanitation, poisons and caustic materials
2. How do you arrange handles on the stove?
Always position the handles over the work surface (to avoid spills)
3. Why don't you want to use a small pot on a large burner?
So it fits the burner and it does not waste heat
4. A , B , C fire extinguishers can be used on what type of fires?
A) Ordinary material B) Flammable liquids C) Electrical
5. What should you do first when a grease fire occurs?
Put the lid on and turn off the heat source
6. Why is water not used on grease fires?
It will spread more and it also splashes oil
7. Open covers and lids of pots _______ from body positions, to let steam escape.
away
8. What utensil should used to drain foods from hot liquids?
Colander
9. When opening an oven door, stand to the side to avoid , what?
Heat, flashburn
10. What will metal utensils cause if left in an operating microwave oven?
It will spark on and cause a fire
11. Why should knives not be stored in drawers with other utensils?
Prevents from being cut
12. Never cut on _________ tops and slippery __________.
counter surfaces
13. What position should your fingers be when cutting food?
Fingers should be curled under
14. During cutting, direction of the blade should be away from the ___________.
fingers
15. When should knives be washed in regards to other utensils?
Knives are to be washed separately
16. Describe the proper way to dry a knife with a dish towel?
Away from your fingers
17. If a knife falls, what should you do?
Step back and let it fall
18. What type of towel should you NOT use to wipe up small pieces of glass?
Dishtowel
19. How often should the trash be taken out?
Daily
20. When should you clean spills and liquids on the floor?
Immediately
21. When not in use, what needs to be done to opened cupboards and drawers?
Close the cupboards and drawers
22. What will probably happen if a metal utensil is used to unjam toast from a toaster?
You will get shocked
23. List the Basic Rules of Sanitation.
1) Clean and healthy you 2) Have a clean kitchen 3) Store food at proper temperature 4) Purchase food from a reliable source
24. What should you do after using a cutting board to cut raw meat?
Wash with hot soapy water
25. When buying food products, what will the latest date printed on it's label ensure?
It indicates how fresh the products are (the farther it is, the freshest)
26. Hot foods should be kept________ and Cold foods should be kept _________.
hot cold
27. What is the general storage rule for all cleansers and caustic material?
Keep away from children and food
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