Garlic Chicken
5 lbs chicken thighs
1 cup flour
oil for frying
Sauce:
1 cup shoyu
1 cup sugar
3/4 cup water
5-7 cloves of minced garlic
1. Combine all sauce ingredients and process in a blender or use immersion mixer.
Pour sauce into a medium bowl. Set aside.
2. Debone chicken and cut into 2 inch cubed pieces.
3. Place flour in a clean plastic bag, and coat chicken.
4. In a large skillet, heat oil. Dust excess flour from chicken and fry chicken pieces.
5. Place cooked chicken pieces in a baking pan and keep warm.
6. Pour sauce over chicken and mix to coat all pieces.