DIGESTION

What is digestion?  
Breakdown of foods into smaller elements so body can use it for fuel and body processes.


Parts of the Digestive Tract

Mouth- Digestion begins.  2 ways- Mechanical and Chemical.  Teeth chews and breaks food up.  Saliva which has an enzyme, amylase which breakdown    CHO.

Esophagus- long tube which moves food down (bolus.)  Muscle movement called 

Paristalsis, moves food toward stomach.  Epiglottis, flap of muscle which blocks off windpipe.

Stomach- Nutrients from foods are absorbed here.  Hydrochloric acid is produced to make gastric juices, which further breakdown food. Enzyme pepsin breaks 
                  down protein. 

Small Intestines- Long tube 18-25 ft.  Walls of small intestines are covered with Villi                                 
                              which increase the surface area thus increasing the absorption of    
                              nutrients into  bloodstream. Most and remaining nutrients are 
                              absorbed here, and pass into bloodstream, which go to cells.

Large Intestines- Also known as Colon.  Function is a water conserving organ.  Large intestines saves water and puts it back into system.  Where small and large intestines meet is a small non-functioning organ called, the  Appendix

Rectum- Area which senses pressure and signals muscles when to release waste.

Anus- Large sphincter muscle.  Opens and closes to release waste.  The End!!!

Liver- One function of Liver is to produce Bile (enzyme), which breakdown Fats.

Gallbladder- Storage area (organ) for Bile.

Sphincters- Muscles which open and close passages.

Alimentary Canal- Another name for Digestive Tract. 
Digestive System Facts
Did You Know....

*) An adult oesophagus (also spelled esophagus and also called gullet) ranges from 10 to 14 inches in length, and 1 inch in diameter.
Ilustration of the digestive system
*) We make 1 to 3 pints of saliva a day.

*) Muscles contract in waves to move the food down the oesophagus. This means that food would get to a person's      
    stomach, even if they were standing on their head.

*) An adults stomach can hold approximately 1.5 liters of material.

*) The stomach's wall is lined with three layers of powerful muscles.
*) The average male will eat about 50 tons of food during his lifetime in order to sustain a  weight of 150 lbs.

*) Within the colon, a typical person harbors more than 400 distinct species of bacteria.

*) On average, the stomach produces 2 liters of Hydrochloric Acid (HCl) daily.

*) The liver is the largest organ in the body.

*) In the mouth, food is either cooled or warmed to a more suitable temperature.

*) We get two sets of teeth. Our 20 Baby Teeth are replaced at around 6 - 7 years of age with our 32 adult teeth.

*) The liver performs more than 500 functions.

*) The small intestine (pronounced in-test-in) is a long tube about 1 and a half to 2 inches around, and about 18 feet long.

*) The large intestine is fatter (3 to 4 inches around), and is about 5 feet long.

*) The digestive tract is like a long tube, some nine meters in total, through the middle of the body. It starts at the mouth, where food and drink enter  the body, and 
     finishes at the anus, where leftover food and wastes leave the body.

*) All the different varieties of food we eat are broken down by our digestive system and transported to every part of our body by our circulatory  system.

*) Food stays in your stomach for 2 to 3 hours.

*) About 400 gallons of recycled blood are pumped through the kidneys every day.

*) Waste is collected out of the blood by tiny filters inside the kidneys, called nephrons, pronounced - NEF-rahns. There are about 1 million  nephrons inside each      
     kidney.

 

 

Make a free website with Yola