Clam Chowder Ingredients 2 cups milk1 can minced clams3 stripes of bacon (minced)1/2 round onion (minced)2 medium potatoes ( peeled and diced 1/2 inch cubes)1/4 cup margerine ( 1/2 stick)salt and to taste2 Tbsp. flour mixed with 1/4 cup milk, for thickening agent Stir well to eliminate lumps. Directions:1. In a medium size sauce pan, brown minced bacon till crisp, drain fat . 2. Add margerine, clams and juice , onions, and potatoes. 3. Turn heat to medium and add milk, continue stirring to prevent milk from burning. 4. Let simmer on low, until potatoes are done. Potatoes will be soft and break easy. 5. When potatoes are soft, thicken with milk/flour mixture. Salt and pepper to taste.