Tiger Food Science

family size

 

1/2 lb. ground beef

1/2 round onion minced

1 30 oz. can chili beans

1  15 oz. can red kidney beans

1  can tomato soup

1 Tbsp. Chili powder

1/2 tsp. ground cumin

1/2 Tbsp. Hawaiian salt,  if you only have morton salt, use 1 tsp.

2 tsp. sugar

1 tsp. cider vinegar  (don't ask why, all I know it adds something)

 

Brown ground beef and drain the fat. Add minced onions and saute till translucent. Add in remaining ingredients and simmer on low heat.

If you want a smoother consistency in your chili, put in only half of the chili beans. The other half, blend smooth with an immersion 

blender, before adding into chili. For a richer taste, before blending the chili beans, add 2 tbsp. mayonnaise, but don't tell anyone you did 

this step. The mayonnaise adds a rich, smooth taste, it's really good.  

 

 

 

 

 

 

 

 

1 lb. ground beef

1/2 round onion minced

2  30 oz. can chili beans

1  15 oz. can red kidney beans

2 can tomato soup

1/2  tomato soup can water

1 1/2  Tbsp. Chili powder

1 tsp. ground cumin

1  Tbsp. Hawaiian salt, if you only have morton salt, use 1 tsp.

2 Tbsp. sugar

2 tsp. cider vinegar (don't ask why, all I know it adds something)

 

In a large stockpot, brown ground beef and drain the fat. Add minced onions and saute till translucent. Add in remaining ingredients and simmer on low heat.