Broiled Burgers (dry heat cooking)
1 lb. ground beef
1/2 tsp. salt
dash of pepper
1/4 cup minced, round onion ( optional )
1/4 cup bread crumbs (optional)
1 egg
Hamburger Buns
1. Combine the ground beef, salt, pepper, onion,bread crumbs and egg . Mix well.
2. Divide into equal portions according to the number of people
in your group. 4-6 people. Form into round balls.
3. Shape into flat patties, 4-6 inches in dia. Use waxed paper and bottom of salad plate
to press and shape patti . Transfer to broiling pan.
4. Adjust rack in oven so that the broiler pan is about 4 inches
from broiler.
5. Broil hamburgers about 5-7 minutes on first side then turn them over
to cook other side, for another 5 minutes.
6. Place patti on hamburger bun and top with lettuce, tomato, mustard,
ketchup etc.. Be creative and invent new burger variations.