Baked Teriyaki Chicken
INGREDIENTS:
2 lbs. Chicken thighs
1/2 cup shoyu
1/3 cup sugar
2 slices of ginger , crushed
1 clove garlic, crushed
1 tsp. sesame seed oil
green onions, chopped
1. Preheat oven to 400 degrees, placing oven rack in center of oven.
2. In a small bowl mix all ingredients,except chicken, This is a basic
Teriyaki Sauce. Other variations can be made by adding other
ingredients to your own taste, such as chili pepper flakes for hot
Korean style. Increase sauce if making more chicken.
3. Marinate chicken with sauce for at least 2 hrs.
4. In a baking pan, place chicken, skin side down. add sauce. Sauce should only cover
bottom of pan and about 1/3 of the chicken meat.
5. Bake chicken for approx. 1 hour at 400 degrees. Turn chicken
once, after 30 minutes.