Apple Cinnamon Cake
1 Cup + 2 T. Flour
1/2 Cup Brown Sugar, packed
1/4 Cup + 2 T. Granulated Sugar
1/2 tsp. Salt
1/2 tsp. Cinnamon
1/4 tsp. Nutneg
1/4 Cup + 2 T. Salad Oil
1/2 tsp. Baking Soda
1/2 tsp. Baking Powder
1 Egg
1/2 Cup Milk
1 apple , minced
1. Preheat oven to 350˚F.
2. In a mixing bowl, combine flour, sugars, salt, cinnamon, nutmeg
and oil. Mix with pastry cutter until crumbly.
3. Remove 1/3 cup of mixture and reserve.
4. Add baking soda, baking powder, egg, and milk, to mixture in mixing bowl.
Beat until smooth with a fork.
5. Line muffin tin with cupcake paper liners. Place approximately 1 Tbsp.
batter in each cup.
6. On top of batter, place 1 Tbsp. minced apple, followed by the rest of
batter. Use all the remaining batter equally on each muffin.
7. On very top of each muffin cake, sprinkle about 1 tsp. of crumb topping.
8. Bake for 25 -30 minutes. Check with tooth pick for doneness.