Alfredo Sauce
Ingredients:
1/4 cup butter
1/2 cup heavy cream or half and half cream
1 cup whole milk
4 Tbsp. Flour
1 tsp. kosher salt
1 clove garlic, smashed and minced
1/4 cup grated parmesan cheese
1/2 tsp. freshly ground pepper (optional)
Pasta
Bring a large pot of water to a boil. Add the pasta and cook
until it is tender but still firm to the bite.
Drain noodles and place back into large pot . Drizzle 1-2 Tbsp. of
olive oil and season with 1/2 tsp. salt. Gently mix together.
Sauce
Make a Roux , by melting butter, then adding in 4 Tbsp. of flour.
Stir the butter/ flour mixture to make a light colored roux. Add cream, milk, salt and garlic in deep pan. Bring to a mild boil.
Turn heat to low, so not to burn sauce. Add noodles to the sauce, and toss to coat. At this time, add the 1/4 cup parmesan cheese and continue to stir gently
to incorporate cheese in to sauce.
Season to taste. Place selected type of meat on top of noodles and serve.